This is the place where you can personalize your profile!
But, how?
By moving, adding and personalizing modules.
You can drag and and drop to rearrange.
You can edit modules to customize them.
The left side has modules you can add!
Some modules you can only access when you get a subscription.
Some modules have options that are only available when you get a subscription.
We've split the page into zones!
Certain modules can only be added to certain zones.
"Why," you ask? Because we want profile pages to have freedom of customization, but also to have some consistency. This way, when anyone visits a deviant, they know they can always find the art in the top left, and personal info in the top right.
Don't forget, restraints can bring out the creativity in you!
Now go forth and astound us all with your devious profiles!
Drinking: Starbucks Hot Chocolate with Cream and Hazel
Each and every year, it just turns out the same: between October 31st and March 1st, it's just like hell to me.
Cause I deeply hate all this fucking pretended joy on seasons greetings, and I hate being cold and sick, and seing all those tramps starving and dying down the street with people in warm coats passing by without just noticing them.
The only good point about all this is food.
Here in France, food is the most important part of a well done Christmas dinner:
it's all about how you're going to impress back your remote cousin who invited you last year and was so proud and talkative about her truffe and foie gras filled turkey.
With this improvised food contest, you can hope getting your belly filled with delighting meats you'll never get served in normal occasion (understand: if your aunt had not to prove her stupid cow of a sister in law that she's a much better house keeper and wife )
=Letting the "Big Dinner" apart, there is also the candymakers festival.
As a fashion creator would launch his new collection, candymakers will imaginate new flavors, textures and colors for the occasion.
And at last, but by no means least, there are the glace chestnuts.
That's my favorite part. I could feed myself only of oysters and glace chestnuts.
Thanks to them, each and every year, I survive the season grettings.
On a more optimistic tone, this week-end, Mr & Me are going to close his country house for the upcomming winter, which means we'll spent our last week end there for this year.
It'll be the occasion for me to take some fresh shots, as I left my cam at home since september and therefore didn't got creative at all.
Anything else?
Yeah, as some of you might already know, I finally launched a club:
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You love macro shots? Come and join the new *Close-Ups I'm the admin and would love to see you around ------ Good nature shots? Or macro? You can find it in here, in my gallery
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The Point of Beeing YOU its TO be YOURSELF.
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hey check out my gallery
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He's a walking contradiction, partly truth and partly fiction
Taking every wrong direction on his lonely way back home
-Kris Kristofferson-
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Pop the Bubble!
(ps: on a ouvert un p'tit salon français sur le chat de DA = frenchconnexion. Si le coeur t'en dis n'hésite pas
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You love macro shots? Come and join the new *Close-Ups I'm the admin and would love to see you around
------
Good nature shots? Or macro? You can find it in here, in my gallery
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Do you want to discover the wonderful world of Hospitality Exchange? BeWelcome
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